CINECITTÀ OSTERIA ITALIANA: TRIUMPH OF TASTES

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7 November – people for whom food is an art, should mark the day in their calendar. On this day, Cinecittà Osteria Italiana presents the new degustation menu with food and wine that will make you see Italian cuisine with new eyes.

Fillet of gently smoked mackerel with soy mayonnaise with garlic and shrimps, beetroot cream and balsamic caviar

 Cinecittà Osteria Italiana
with a glass of Sauvignon Blanc, Kellerei Kaltern, Sudtirol, Trentino-Alto Adige

 

Cream soup of Hokkaido squash served with a raviolo with porcini and truffles
 Cinecittà Osteria Italianawith a glass of Rosato Bolgheri Scalabrone (Cabernet Sauvignon, Merlot, Syrah), Cantina Antinori, Toscana

 

Chocolate ravioli stuffed with duck confit and foie gras, with pistachio pesto and chestnut cream
 Cinecittà Osteria Italianawith a glass of Primitivo Salento Cubardi, Schola Sarmenti, Puglia

 

Juicy Iberico pork cooked for 24 hours at a low temperature of 63 degrees C, with caramelised shallots and Borlotti beans purée
 Cinecittà Osteria Italianawith a glass of Tinorso (Merlot, Syrah), Cantina Poggio Capponi, Toscana

 

Cream soup of yoghurt with orange croutons and mint chocolate
 Cinecittà Osteria Italianawith a glass of Maranello 'Spumanti' sparkling wine

Authors: chef Alex Dimitrov and padrone di casa Domenico Fabiano

Sofia, Boyana, 75G Kumata St, Monte Boyana residence
phone: 0885 760 160
www.cinecitta.bg

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