food bulgaria

MILENA ASSENOVA AND THE MAGIC OF GOOD FOOD

We all love the delicate or strong aroma of good extra virgin olive oil, the tangy deliciousness of mouthwatering Taggiasca olives, the splendid fruity acidity of quality vinegars. For over 15 years now, Olimport has helped lovers of good food in Bulgaria to enjoy some of the best olive oils, olives and vinegars from the Mediterranean, and to reap the health benefits from consuming clean food. The founder of Olimport, Milena Assenova, has a mission – to offer Bulgarian chefs and connoisseurs a special selection of top quality, unique products.

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DANIELA YORDANOVA: CREATING LITTLE SMILES WITH GREAT TASTING AND RESPONSIBLE BRANDS

When Daniela Yordanova took the position of Bisiness Executive of Confectionery at Nestlé's Southeastern Europe market, in 2022, she had already proven that she was fit for this challenging job. Since she joined the company, in 2011, she did a stellar job as sales manager and region manager of Nescafe Soluble Coffee. Now, as the head of its Confectionery division, she is responsible for accelerating the growth of the company on the local markets.

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IF THE NEW YORKER WERE A SOFIANER...

The New Yorker is an institution; a magazine bought and read by generations for its captivating and meticulously researched, fact-checked and proofread texts, the dry witticism of its cartoons and the illustrated covers that offer a visual commentary on both local and global issues.

Aleksandrina Ivanova

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