ODE TO BULGARIAN TOMATO
Juicy, aromatic and bursting with the tender sweetness that comes only after ripening under the strong Balkan sun: the tomatoes that you can find on a Bulgarian plate taste like nothing else. From salad and stews to the emblematic lyutenitsa paste, they are a staple of local cuisine and a source of pride for their supposedly unique deliciousness. The fake news that the EU was planning to ban local tomatoes enraged hundreds of thousands of Bulgarians in the 2010s and 2020s.
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