Restaurants are like women: I remain loyal to them unless they start cheating on me. There have been but a few restaurants that have. My first impressions may be excellent and I begin going there regularly, but after they catch on and have enough patrons, they change. The food is prepared with less and less care, portions shrink, waiters become either too offhand or too lazy. However, my love for the eateries I'm going to tell you about has stood the test of time, sometimes for decades.