Moutai is a Chinese delight with refined taste, defined as the "drink of diplomacy", with a history of thousands of years
The fiery elixir, with 53 alc., has over 1,200 aromas. The exceptional fusion of tastes evokes love on the first try. The production process is at least one year, in which it goes through 8 fermentations and 7 distillations. It matures in clay jars and is one of the drinks with the longest aftertaste.

It is consumed at room temperature and with food. One of the best combinations with Asian cuisine and seafood. Excellent ingredient for many, original cocktails. It is compared to the best smoky whiskeys, aged cognacs and rums.
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