BAG BOY
My husband loves old-fashioned meatloaf: two parts beef to one part pork, three eggs, a cup of breadcrumbs, a dash of half and half, and a blanket of bacon and ketchup on top.
Back home – in Pennsylvania – the recipe is called Mom's Love.
Here – in south Florida – it's so blasting hot I could fry bacon on our swimming-pool deck. Yet I still decide to make Mom's Love, because I miss home and the way its name sounds like a train that'll never stop: Lackawanna, Lackawanna, Lackawanna.
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